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Pork Ribs

In the heart of the South, tender and succulent pork ribs reign supreme. Slow-cooked over smoldering hardwood, the meat becomes an art form, easily falling off the bone with a mere touch. The sweet and tangy tomato-based sauce glazes each rib, forming a caramelized masterpiece that embodies the rich flavors of tradition and togetherness around the barbecue pit.