Hours & Location
4814 Point Fosdick Dr. NW,
Gig Harbor, WA 98335 (opens in a new tab)
253-313-5656
Open Seven Days a Week
11:00AM - 8:00PM
Gig Harbor, WA, on Point Fosdick.
Although people think of seafood when they think of Gig Harbor, they should know that smoke, fire, and seasonings are location-neutral. As long as I have fuel, flame and hickory wood, I can make the best BBQ you’ve ever tasted.
Central Texas BBQ has a new home in Central Gig Harbor.
Please note, I sell today what I smoke today. Never wait; when we’re out, we’re out. Come early, come hungry and don’t be shy with the paper towels.
-Gary Parker, Pit Master
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Certified Angus Beef brisket slow-smoked and hand carved to order.
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Our special pork roast, slow-smoked until it's fork-tender and hand shredded. Great for making sliders
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Select lean, juicy pork ribs, seasoned with Smokey's special rub, slowly smoked with our homemade BBQ sauce or Dry rub. Your Choice
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Seasoned with Salt, Pepper and butter, we slowly smoke the breast meat of a turkey, then hand cut your order
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Pint: $8 -- Quart: $12 -- Half Tray: $30 -- Large Tray: $60
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