In the Kitchen with Gary Parker
Gary Parker tells us from his restaurant the secrets of cooking amazing brisket, ribs, soft meats and more.
These videos cover the science of brisket and other #BBQ meat preparation, grill prep, the tools you need, trimming out the brisket, the perfect smoke and more.
We want to hear from you
Have a Barbeque topic idea you are dying to hear about? Fill out a Contact Us form and tell us about it! Visit us on social media to learn more about Gary and the barbeque he is famous for.
MAY 13th – How to cook delicious brisket
Gary in the Kitchen - How to cook delicious barbeque
JUNE 10th – Summer BBQ Tips
Gary in the Kitchen - BBQ Tips: Pulled Pork
Gary in the Kitchen - JULY, 2020
Let's Cook Ribs! Prep from the trim, the rub, oven temperature and more!
Burnt Ends! - The tricks to making delicious brisket burnt ends!
Brisket Prep - Trim to Oven - Trimming, applying rub and cooking delicious, moist brisket. Ask for #16. (see video for more)
AUGUST 12th – Gary in the Kitchen -The “other meats” Soft meats: Chicken, pork and sausage – keeping them delicious and not dry
SEPTEMBER 9th – Giving Back – and Update on Gary’s involvement with the community – Give Back Programs
OCTOBER 14th– The History of Barbeque
NOVEMBER 11th – Catering Events
DECEMBER 9th– Gary in the Kitchen - Holiday Brisket - Serving it up Right
JANUARY 13th– Hotrods and Hot Meat – the good old days on the racetrack
FEBRUARY 10th– Caring for your Favorite Grill
MARCH 10th- All About Ribs
APRIL 14th – All About PORK
MAY 12th– Safety while grilling, meat temps, cleanliness, and more
JUNE 9th – Summer barbeque tips
JULY 14th– Stories from the Grill – Austin Sunshine with Brisket on the Grill – The Old Days
Gary On the History of BBQ and Giving Back