In the Kitchen with Gary Parker

Gary Parker tells us from his restaurant the secrets of cooking amazing brisket, ribs, soft meats and more. 

These videos cover the science of brisket and other #BBQ meat preparation, grill prep, the tools you need, trimming out the brisket, the perfect smoke and more. 

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2020 Videos

MAY 13th – How to cook delicious brisket

Gary in the Kitchen - How to cook delicious barbeque

JUNE 10th – Summer BBQ Tips

Gary in the Kitchen - BBQ Tips: Pulled Pork

Gary in the Kitchen  - JULY, 2020

Let's Cook Ribs! Prep from the trim, the rub, oven temperature and more! 

Burnt Ends! - The tricks to making delicious brisket burnt ends! 

Brisket Prep - Trim to Oven - Trimming, applying rub and cooking delicious, moist brisket. Ask for grind #16. (see video for more)

AUGUST 12th – Gary in the Kitchen -Brisket Burnt Ends Review 

SEPTEMBER 9th – Giving Back – Gary talks to Larry Fowler, local author about the unique give back program at place in the BBQ2U lobby. 

OCTOBER 28th - COVID - 19 Update

NOVEMBER 15th – BBQ Fire Side Chat - The Giving Tree, Feeding Seniors and Ordering Holiday Turkey

DECEMBER 9th– Gary in the Kitchen - Holiday Brisket - Trimming it up Right

Holiday Brisket - Cooked Brisket - lean vs fatty

2021

JANUARY 10th– 2020 - A Year of Lessons - Gary Parker's reflection on 2020, gratefulness and surviving the pandemic

FEBRUARY 10th– Caring for your Favorite Grill

MARCH 10th-  All About Ribs

APRIL 14th – All About PORK

MAY 12th– Safety while grilling, meat temps, cleanliness, and more

JUNE 9th – Summer barbeque tips

JULY 14th– Stories from the Grill – Austin Sunshine with Brisket on the Grill – The Old Days

Bonus Videos
Gary On the History of BBQ and Giving Back

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