Gary Parker Fireside Chats & In the Kitchen
Gary Parker tells us from his restaurant the secrets of cooking amazing brisket, ribs, soft meats and more.
These videos cover the science of brisket and other #BBQ meat preparation, grill prep, the tools you need, trimming out the brisket, the perfect smoke and more.
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MAY 13th – How to cook delicious brisket
Gary in the Kitchen - How to cook delicious barbeque
JUNE 10th – Summer BBQ Tips
Gary in the Kitchen - BBQ Tips: Pulled Pork
Gary in the Kitchen - JULY, 2020
Let's Cook Ribs! Prep from the trim, the rub, oven temperature and more!
Burnt Ends! - The tricks to making delicious brisket burnt ends!
Brisket Prep - Trim to Oven - Trimming, applying rub and cooking delicious, moist brisket. Ask for grind #16. (see video for more)
AUGUST 12th – Gary in the Kitchen -Brisket Burnt Ends Review
SEPTEMBER 9th – Giving Back – Gary talks to Larry Fowler, local author about the unique give back program at place in the BBQ2U lobby.
OCTOBER 28th - COVID - 19 Update
NOVEMBER 15th – BBQ Fire Side Chat - The Giving Tree, Feeding Seniors and Ordering Holiday Turkey
DECEMBER 9th– Gary in the Kitchen - Holiday Brisket - Trimming it up Right
Holiday Brisket - Cooked Brisket - lean vs fatty
JANUARY 10th– 2020 - A Year of Lessons - Gary Parker's reflection on 2020, gratefulness and surviving the pandemic
FEBRUARY 10th– Caring for your Favorite Grill
MARCH 10th- Fireside Chat - Helping Schools, Knives & Grill Prep!
APRIL 14th – Fireside Chat - Supply Chain and Philanthropy
MAY 12th– Safety while grilling, meat temps, cleanliness, and more
JUNE 9th – Summer barbeque tips
JULY 14th– Stories from the Grill – Austin Sunshine with Brisket on the Grill – The Old Days
SEPT 2nd - BBQ in Economic Unrest - Gary's thoughts on the food chain and other musings
OCT 19th - Breast Cancer Fundraising - Gary's support of breast cancer research and mammogram test funding
Dec 9th, Gary Parker on Philanthropy - Giving is good for you. Gary's passion is giving back to his community.
January 20 - BBQ Safety, Gary's Style -Keep it clean, people. The Barbeque, that is.
February 9th - The History of BBQ Part 2 - Pork, Chicken and Beef. It just ain't the same.
Gary On the History of BBQ and Giving Back
Gary Parker of Texas BBQ2u shares his passion for BBQ, Texas Style.
Wonder how BBQ2U got through 2020? With a lot of gratefulness, tenacity and generosity. Here Gary tell the story of 2020 Sunday, at 4pm. You can tune in on Facebook or YouTube! See you soon! Send questions ahead of time -Cheers!