Gary Parker - Podcasts and Restaurant Go Lives
Gary Parker tells us from the podcast studio and his restaurant the secrets of cooking amazing brisket. These videos cover the science of brisket preparation, grill prep, the tools you need, trimming out the brisket, the perfect smoke and more. The podcasts follow the following Topical Schedule. The Go Live Sessions at the restaurant in Gig Harbor, will show you in the kitchen, more about the podcast topic.
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MAY 13th – How to cook delicious brisket
Gary in the Kitchen - How to cook delicious barbeque
JUNE 10th – Summer BBQ Tips
Gary in the Kitchen - BBQ Tips: Pulled Pork
JULY 8th– Let's Cook Brisket!
Gary in the Kitchen - Let's Cook Brisket!
AUGUST 12th – The “other meats” Soft meats: Chicken, pork and sausage – keeping them delicious and not dry
Gary in the Kitchen - The "other meats"
SEPTEMBER 9th – Giving Back – and Update on Gary’s involvement with the community – Give Back Programs
OCTOBER 14th– The History of Barbeque
NOVEMBER 11th – Catering Events
DECEMBER 9th– Holiday Brisket – Serving it up Right
Gary in the Kitchen - Holiday Brisket - Serving it up Right
JANUARY 13th– Hotrods and Hot Meat – the good old days on the racetrack
FEBRUARY 10th– Caring for your Favorite Grill
MARCH 10th- All About Ribs
APRIL 14th – All About PORK
MAY 12th– Safety while grilling, meat temps, cleanliness, and more
JUNE 9th – Summer barbeque tips
JULY 14th– Stories from the Grill – Austin Sunshine with Brisket on the Grill – The Old Days
Gary On the History of BBQ and Giving Back